Preferred Store:
My Account Sign-In
Sign-up for {N}power to get exclusive discounts, newsletters, members-only features, and more!
Grilled Curry Burgers
-
89Favorite
-
PRINT
Add some international flair to your grilling experience with these tender and flavorful burgers.
2
tablespoons
Natural Grocers® Brand Organic Coconut Aminos
1
tablespoon
organic jarred ginger or a 1x1-inch piece of fresh organic ginger, finely grated
1
organic garlic clove, minced or pressed
1
pound
ground 100% grassfed beef
Natural Grocers Brand Organic Extra Virgin Olive Oil, for greasing grill
4
Natural Grocers Brand Organic Hamburger Buns, or gluten-free alternative
4
organic lettuce leaves
4
thick slices organic tomato
Natural Grocers Brand Bulk seasonings
1
teaspoon
Organic Curry Powder
1⁄2
teaspoon
Organic Ground Turmeric
1
teaspoon
Real Salt
Optional burger toppings
mayonnaise
fried egg
Natural Grocers Brand Organic Ketchup
organic onion
organic pickles
1. Preheat grill.
2. Combine coconut aminos, ginger, garlic, curry, turmeric and salt in a medium bowl. Add the ground beef and gently mix together with hands, making sure to not overwork the meat. Form into four equal-sized patties, about ½-inch thick.
3. Reduce the heat on the grill to medium. Lightly grease grill rack with olive oil and gently place the burgers on the rack. Grill on first side for 4-6 minutes.
4. Carefully flip the burgers and cook on the second side for about 4-5 minutes, or until burgers are cooked through.
5. Toast the buns and serve immediately with toppings of choice.
Want to Make it Vegetarian?
For the burger use 2 packages of Beyond Meat Burgers!